Brewing the Perfect Cup at 1,000ft
When we told Semet Aviation we wanted to fix bad airplane coffee, they handed us a plane. Armed with a portable espresso machine, we brewed the perfect cup at 1,000ft...
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The Story Continues: How We Got Our Private Jet
Before it became Jet Bean’s flagship café, F‑GRET was a working private jet flying across Europe. With a rich service history, multiple registrations, and a near-miss with being scrapped, this...
Jet Bean Blog
Altitude vs Attitude: Why Coffee Tastes Different in the Sky
Making great coffee in the sky isn’t impossible - but it does require knowing the enemy. Cabin pressure, low humidity, dull taste receptors… they’re all working against you. But with...
The Story Continues: How We Got Our Private Jet
Before it became Jet Bean’s flagship café, F‑GRET was a working private jet flying across Europe. With a rich service history, multiple registrations, and a near-miss with being scrapped, this...
The Story Of Finding An Aeroplane To Turn Into A Coffee Shop
How do you even start a coffee revolution at 36,000 feet? After losing his job during COVID, a commercial pilot turned his passion for coffee into a mission: to transform...
Are Coffee Pods Bad For the Environment?
Watery brews. Questionable quality. Piles of single-use plastic. And the creeping realisation that something which felt so efficient was actually… kind of wasteful. Both in taste and impact.
Jet2 & Costa: A Step in the Right Direction?
Jet2’s Costa collaboration is a welcome move. It acknowledges that coffee matters, even on short-haul flights. We believe it's just the start of the journey in airlines recognising the needs...