Dreamliner Decaf

Flavour Profile: Dark Chocolate, Biscuit & Plum

This gives you the taste of coffee without the caffeine hit for those who fancy a light coffee in the evening but go to sleep at a reasonable time.

Origin: Cafe Lumbus, Antioquia, Colombia

Altitude: 1,500m to 1750m above sea level.

Variety: Caturra Colombia and Castillo.

Roast: Medium

Bean: Arabica

Process: Washed, Sugar Cane Decaffeination.
Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts with a gentle decaffeination process with steam and ethyl acetate (a natural side product from the sugar and wine fermentation) – to leave the high-quality beans with a full flavour profile.

The Boeing 787 Dreamliner, first introduced in 2009, revolutionised air travel with its fuel efficiency and passenger comfort. Built primarily from carbon-fiber-reinforced plastic, it is quieter and more eco-friendly than its predecessors.

Most Iconic Moment: The first commercial 787 Dreamliner flight (2011) from Tokyo to Hong Kong marked the dawn of a new era in long-haul air travel.

Max Speed (mph): 593
Max Height (ft): 43,000
Range (miles): 8,786
Max Take-off Weight (kg): 254,000
Wing Span (metres): 60.1

Dreamliner Decaf is crafted to deliver a smooth, balanced cup - ideal for relaxed mornings or late evenings.

Brew Method: French Press
Dose: 30g of coffee
Water: 500ml at 94°C
Grind: Coarse (like sea salt)
Brew Time: 4 minutes

Instructions:
Add ground coffee to your French press, pour in hot water, stir gently, place the lid on, and brew for 4 minutes. Press slowly and serve immediately.

Flavour Profile:
Smooth and mellow with notes of Dark Chocolate, Plum and biscuit.

For an espresso; try 18grams coffee, 38gram shot in 28 seconds.