Chinook

Flavour Profile: Brown Sugar, Orange & Black Tea

Sourced from Rwamatamu in Rwanda’s Western Province, this coffee is produced by Rwamatamu Coffee, working alongside hundreds of local smallholder farmers. Grown at high altitude, the beans develop exceptional clarity, sweetness, and the vibrant acidity for which Rwandan coffees are renowned.

Carefully washed processed, this coffee delivers a clean, refined cup that highlights its delicate black tea character, bright citrus notes, and smooth brown sugar sweetness. Every harvest reflects the producers' commitment to quality, sustainability, and long-term community development.

Roasted to a medium level, Chinook is perfect for filter drinkers who enjoy a clean, vibrant coffee with lively acidity, and espresso drinkers who prefer a sweet, balanced cup. It also pairs beautifully with milk or can be enjoyed black.

Origin: Rwamatamu, Western Province, Rwanda
Altitude: 1,700–2,000m above sea level
Variety: Red Bourbon
Process: Washed
Roast: Medium
Bean: Arabica

The Boeing CH-47 Chinook is one of the most versatile and reliable helicopters ever built. First introduced in the early 1960s, it has remained in continuous service for decades, trusted for both military operations and humanitarian missions.

Most Iconic Moment: Widely used in global relief missions, delivering supplies to areas inaccessible by other aircraft.

Max Speed (mph): 196
Max Height (ft): 20,000
Range (miles): 460
Max Take-off Weight (kg): 22,680
Rotor Diameter (metres): 18.3

Chinook is a vibrant, elegant Rwandan coffee that performs beautifully across brew methods, but truly shines as a clean, balanced espresso that highlights its delicate sweetness and citrus character.

Brew Method: Espresso Machine
Dose: 18g of ground coffee
Yield: 40–42g of espresso
Brew Time: 32–36 seconds
Grind: Fine (slightly coarser than table salt)
Temperature: 93°C

Instructions:

Aim for a steady, even extraction. Chinook benefits from a slightly longer ratio, allowing its bright orange notes, tea-like body, and brown sugar sweetness to fully develop. Focus on consistency in your distribution and tamping, this is a coffee that rewards precision while remaining beautifully forgiving.

Flavour Profile:

Elegant and vibrant with notes of black tea, orange, and brown sugar. Expect a silky body, bright citrus acidity, and a clean, lingering sweetness.

Equally enjoyable as a straight espresso or paired with milk, where the citrus softens into a delicate caramel sweetness, creating an exceptionally smooth flat white or latte.