Limited Edition - Jumbo Jet with Aircraft Skin Tag

Flavour Profile: Chocolate, Walnut Whip & Caramel

Sourced from the rolling hills of Sao Paulo, our Brazil Bossa Nova coffee beans are a testament to the country’s rich coffee heritage. Grown at altitudes between 900-1,200 meters above sea level, these beans benefit from the warm climate, rich volcanic soil, and steady rainfall, ideal conditions for slow, even ripening. This allows the beans to develop their signature smooth body and naturally sweet flavour profile.

Brazil is known for its natural and pulped natural (honey) processing methods, which enhance the coffees inherent sweetness and nutty undertones. These techniques allow the natural sugars to infuse into the bean during drying, resulting in a cup that is rich, creamy, and effortlessly drinkable.

Origin: Sao Paulo region of Brazil

Altitude: Approx 1000m above sea level.

Variety: Bossa Nova

Roast: Medium

Bean: Arabica

Aug 1999-
PH-BFV was born and started flying for KLM in August 1999. Seen many times in her bright blue livery, named "The City Of Vancouver". Boeing 747-406(M), manufacturer serial number 28460. Uniquely made as a 747-400M “Combi” model configured to carry both passengers and freight on its main deck – a large cargo door in the rear fuselage allowed
loading.

On the 29th March 2020 she had her last flight from Mexico City to Amsterdam. In October she was sent to Spain for long term storage as covid decimated the industry.

Jan 2022-
A second life registered as VQ-BWM. She fly cargo for a few months regularly spotted in Ho Chi Minh City, Dubai and New York. But after a few months, the market changed and she was once again put into storage until she was dismantled. In 2024 she was dismantled at London Stansted Airport before being made into a few keyrings

Jumbo Jet Espresso is a bold, full-bodied blend that performs best when brewed as a double shot espresso.

Brew Method: Espresso Machine
Dose: 18–19g of ground coffee
Yield: 36–38g of espresso
Brew Time: 26–30 seconds
Grind: Fine (like table salt)
Temperature: 93–94°C

Instructions:
Distribute and tamp the coffee evenly, then pull your shot. Look for a smooth, steady extraction with a rich crema on top.

Flavour Profile:
Deep chocolate notes with low acidity and a long, smooth finish.

Excellent as a straight espresso or as a base for milk drinks like flat whites and cortados.