Jumbo Jet Espresso

Flavour Profile: Chocolate, Walnut Whip & Caramel

Sourced from the rolling hills of Sao Paulo, our Brazil Santos coffee beans are a testament to the country’s rich coffee heritage. Grown at altitudes between 900-1,200 meters above sea level, these beans benefit from the warm climate, rich volcanic soil, and steady rainfall, ideal conditions for slow, even ripening. This allows the beans to develop their signature smooth body and naturally sweet flavour profile.

Brazil is known for its natural and pulped natural (honey) processing methods, which enhance the coffees inherent sweetness and nutty undertones. These techniques allow the natural sugars to infuse into the bean during drying, resulting in a cup that is rich, creamy, and effortlessly drinkable.

Origin: Sao Paulo region of Brazil

Altitude: Approx 1000m above sea level.

Variety: Santos

Roast: Medium

Bean: Arabica

The Boeing 747 was introduced in 1970 and revolutionised air travel with its high passenger capacity and long range. It remained in production for over 50 years, serving both passenger and cargo markets.

Most Iconic Moment: The 747's role in transporting the Space Shuttle atop its fuselage for NASA in the 1980s.

Max Speed (mph): 614
Max Height (ft): 45,000
Range (miles): 7,730
Max Take-off Weight (kg): 442,252
Wing Span (metres): 64.4

Jumbo Jet Espresso is a bold, full-bodied blend that performs best when brewed as a double shot espresso.

Brew Method: Espresso Machine
Dose: 18–19g of ground coffee
Yield: 36–38g of espresso
Brew Time: 26–30 seconds
Grind: Fine (like table salt)
Temperature: 93–94°C

Instructions:
Distribute and tamp the coffee evenly, then pull your shot. Look for a smooth, steady extraction with a rich crema on top.

Flavour Profile:
Deep chocolate notes with low acidity and a long, smooth finish.

Excellent as a straight espresso or as a base for milk drinks like flat whites and cortados.